Bloomsbury Home
The Once and Future Cow
This product is usually dispatched within 1 week
- Delivery and returns info
-
Free US delivery on orders $35 or over
Description
This groundbreaking book shows how cows' choices have influenced the economic, agricultural, and socio-political development of the Americas.
Tracing the interconnected transformations of cattle, land, and labor from the 18th-century colonial Caribbean to the early national period of the 19th century to the present day, Kettler and Yingling demonstrate how cows impact on nearly every major aspect of development in the Americas, including colonization, slavery, our ability to objectify animals we consume, our current foodways, environmental degradation, and the climate emergency. Bringing together research from many fields, but proceeding always in a straightforward, chronological, historical manner underrepresented in other areas of animal studies, this book ultimately restores cattle as subjects of their own lives who in seeking to escape exploitation have deeply affected the legal, property, and geographical frameworks that haunt us today.
Table of Contents
1. Considering Cattle and the Colonial Caribbean
2. Tasting Cattle in New Ways
3. Conscious Cows: Sugar, Pens, and Policy
4. Denying Empathy in Modernity
5. Contemplating Cruelty
6. Biopower Over the Once and Future Cow
Conclusion: Contemporary Consequences of Consuming Cattle
Bibliography
Index
Product details
| Published | Feb 05 2026 |
|---|---|
| Format | Paperback |
| Edition | 1st |
| Extent | 264 |
| ISBN | 9781350568266 |
| Imprint | Bloomsbury Academic |
| Dimensions | 9 x 6 inches |
| Publisher | Bloomsbury Publishing |
.png)
